Creamy Oven-Baked Chicken Taquitos for the Family
A delightful dish that brings the flavors of Mexican cuisine right to your dining table, packed with savory chicken and a creamy filling.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Microwave
Ingredients
Ingredients
- 2 cups Shredded Cooked Chicken Can use rotisserie chicken or leftover chicken.
- 8 ounces Cream Cheese At room temperature.
- 8-10 small Tortillas Corn or flour tortillas.
- 1 cup Shredded Cheddar Cheese
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Cumin
- 0.5 cup Salsa Can be mixed into the filling or served on the side.
- as needed Cooking Oil For brushing the taquitos before baking.
- to taste Salt and Pepper For seasoning.
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, cumin, and salsa. Mix thoroughly.
- Warm tortillas in the microwave for 20-30 seconds to soften.
- Place 2-3 tablespoons of filling along one edge of a tortilla and roll tightly.
- Place the rolled taquito seam-side down on a baking sheet lined with parchment paper.
- Brush the tops of the taquitos with cooking oil.
- Bake for 20-25 minutes or until golden brown and crispy.
- Let cool for a few minutes before serving.
- Serve with dipping sauces like guacamole, sour cream, or salsa.
Notes
Customize fillings with beans, cheese, or vegetables as desired.