Creamy No-Bake Greek Yogurt Peanut Butter Bites
Delicious and nutritious bites made with Greek yogurt and peanut butter, perfect for a quick snack or dessert.
Equipment
- Mixing Bowl
- Spatula
- Parchment Paper
Ingredients
Ingredients
- 1 cup Greek Yogurt Plain Greek yogurt for creaminess and protein.
- 1/2 cup Natural Peanut Butter Choose peanut butter without added sugars or oils.
- 1/4 cup Honey Natural sweetener to bind ingredients.
- 1/2 cup Rolled Oats Adds texture and fiber.
- 2 tablespoons Chia Seeds For added nutrition and crunch.
- 1 pinch Salt Enhances flavor.
- 1-2 tablespoons Unsweetened Cocoa Powder Optional for a chocolatey flavor.
Instructions
- Gather all ingredients: Greek yogurt, peanut butter, honey, oats, chia seeds, and salt.
- In a mixing bowl, combine Greek yogurt and peanut butter until smooth.
- Add honey and mix well to combine.
- Incorporate rolled oats and stir gently.
- Add chia seeds and a pinch of salt, folding them into the mixture.
- If using, sift in cocoa powder and mix until fully integrated.
- Form the mixture into 1-inch balls and place on a parchment-lined sheet.
- Refrigerate for at least 30 minutes to firm up.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
Store leftovers in an airtight container for up to a week. Can be frozen for up to three months.