Creamy Mermaid Candy Fudge
A whimsical treat that brings a splash of ocean magic into any kitchen, perfect for kids and family gatherings.
Equipment
- Microwave-safe Bowl
- Spatula
- 9x9-inch Baking Dish
Ingredients
Main Ingredients
- 2 cups White Chocolate Chips Provides the creamy base for the fudge.
- 1 can (14 ounces) Sweetened Condensed Milk Adds richness and creaminess.
- 1 tablespoon Unsalted Butter Enhances flavor and texture.
Food Coloring
- a few drops Blue Food Coloring For ocean color theme.
- a few drops Green Food Coloring For ocean color theme.
- a few drops Purple Food Coloring For ocean color theme.
Additional Ingredients
- a pinch Sea Salt Balances sweetness.
- to taste Decorative Toppings Edible glitter, crushed candy, or sprinkles.
Instructions
- Prepare your workspace and gather all ingredients and tools.
- Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until smooth.
- Add butter to the melted mixture and stir until smooth.
- Divide the fudge into separate bowls for coloring.
- Add food coloring to each bowl and mix until vibrant.
- Pour blue fudge into the baking dish and spread evenly.
- Add green fudge on top of the blue layer, then purple fudge on top, swirling slightly.
- Sprinkle sea salt over the top.
- Let the fudge set at room temperature for 30 minutes or refrigerate for quicker setting.
- Once set, lift out of the pan and cut into squares or fun shapes.
- Decorate with edible glitter or crushed candy before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.