Creamy Mashed Sweet Potatoes
Creamy Mashed Sweet Potatoes is a classic comfort dish that brings warmth and joy to any meal with its velvety texture and naturally sweet flavor.
Equipment
- Large Pot
- Colander
- Potato Masher
Ingredients
Main Ingredients
- 2 pounds Sweet Potatoes Peeled and cut into chunks.
- 4 tablespoons Unsalted Butter At room temperature.
- 0.5 cup Heavy Cream To enhance creaminess.
- 1 teaspoon Salt For seasoning.
- to taste Black Pepper Freshly ground.
Instructions
- Wash and peel the sweet potatoes, then cut them into uniform chunks (1 to 2 inches).
- Place the sweet potato chunks in a large pot, cover with cold water, and add a teaspoon of salt.
- Bring the water to a boil over medium-high heat, then reduce to a simmer and cook for 15-20 minutes until tender.
- Drain the sweet potatoes and return them to the pot. Let them sit for a minute to release steam.
- Add the butter and mash the sweet potatoes until smooth.
- Gradually pour in the heavy cream while mashing until creamy.
- Season with salt and black pepper to taste. Adjust seasoning as necessary.
- Transfer to a serving bowl and garnish if desired. Serve warm.
Notes
For variations, consider adding roasted garlic, fresh herbs, or spices like cayenne pepper for added flavor.