Creamy Lemon Chicken Orzo
Creamy Lemon Chicken Orzo is a comforting dish that combines tender chicken, zesty lemon, and creamy orzo pasta, making it perfect for any occasion.
Equipment
- Large Skillet
- Cutting Board
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts Choose fresh chicken for the best flavor.
- 1 tablespoon olive oil Used for sautéing the chicken.
- 1 medium onion, finely chopped Adds a sweet and aromatic foundation.
- 3 cloves garlic, minced Infuses the dish with robust flavor.
- 1 cup uncooked orzo pasta Absorbs the creamy sauce beautifully.
- 4 cups chicken broth Serves as the base for cooking the orzo.
- 1 cup heavy cream Provides rich, creamy texture.
- 1 whole lemon, zested and juiced Adds bright flavor and acidity.
- 1 teaspoon dried thyme Enhances the savory notes.
- Salt and pepper, to taste Essential seasonings.
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 6-7 minutes on each side until golden brown. Remove and let rest.
- In the same skillet, reduce heat to medium and sauté the chopped onion for 3-4 minutes until translucent.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the uncooked orzo and toast for about a minute.
- Pour in chicken broth and bring to a gentle boil. Cover and simmer for 10-12 minutes until orzo is al dente.
- Slice the rested chicken into bite-sized pieces.
- Once orzo is cooked, reduce heat to low and stir in heavy cream, lemon zest, and lemon juice.
- Add sliced chicken and dried thyme, stirring to combine. Cook for an additional 2-3 minutes.
- Adjust seasoning with salt and pepper, garnish with parsley, and serve warm.
Notes
For variations, consider adding vegetables, using different proteins, or incorporating cheese for added flavor.