Creamy Jalapeño Popper Stuffed Onion Rings
This recipe combines the rich flavors of jalapeño poppers with the satisfying crunch of onion rings, offering a creamy, cheesy filling with a spicy kick.
Equipment
- Mixing Bowl
- Frying Pan
- Baking Sheet
Ingredients
Ingredients
- 2-3 large Onions Choose firm, unblemished onions.
- 2-3 pieces Jalapeños Finely chopped.
- 8 ounces Cream Cheese Softened.
- 1 cup Cheddar Cheese Shredded.
- 1 teaspoon Garlic Powder
- to taste Salt
- to taste Pepper
- 1 cup Flour For dredging.
- 2 large Eggs Beaten.
- 1 cup Breadcrumbs Seasoned.
- as needed Vegetable Oil For frying.
Instructions
- Peel the onions and slice off the top and bottom. Remove the inner layers to create rings.
- In a bowl, mix cream cheese, jalapeños, cheddar cheese, garlic powder, salt, and pepper until smooth.
- Fill each onion ring with the creamy mixture, packing it tightly.
- Set up a dredging station with flour, beaten eggs, and breadcrumbs.
- Coat each stuffed onion ring in flour, then dip in eggs, and finally roll in breadcrumbs.
- Heat oil in a frying pan to 350°F (175°C). Fry the onion rings for 3-4 minutes on each side until golden brown.
- Remove from oil and drain on paper towels.
- Serve hot with dipping sauce of choice.
Notes
For variations, consider adding smoked paprika or different cheeses. Serve with various dipping sauces.