Creamy Italian Meatball Roll Ups for a Cozy Weeknight Dinner
A heartwarming dish that combines savory meatballs enveloped in a rich, creamy sauce, all wrapped in soft dough, perfect for family dinners or cozy gatherings.
Equipment
- Mixing Bowl
- Baking Sheet
- Saucepan
Ingredients
Meatball Ingredients
- 1 pound Ground Chicken Lean protein for meatballs.
- 1 cup Italian Bread Crumbs Adds texture to the meatballs.
- 1/2 cup Parmesan Cheese Grated for flavor enhancement.
- 1/4 cup Fresh Parsley Chopped for freshness.
- 3 cloves Garlic Minced for flavor.
- 1 small Onion Finely chopped for sweetness.
- 1 large Egg Acts as a binder.
- 1 cup Heavy Cream For the creamy sauce.
- 2 teaspoons Italian Seasoning For classic Italian flavor.
- to taste Salt and Pepper Essential seasonings.
Dough Ingredients
- 1 pound Pizza Dough Wraps for the meatball roll-ups.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground chicken, Italian bread crumbs, Parmesan cheese, parsley, garlic, onion, egg, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a lined baking sheet.
- Bake the meatballs for about 20 minutes or until cooked through and golden brown.
- In a saucepan, simmer heavy cream over medium heat until it thickens slightly, about 5 minutes. Season with salt, pepper, and Italian seasoning.
- Roll out pizza dough on a floured surface and cut into rectangles. Place a meatball at one end, drizzle with creamy sauce, and roll up tightly.
- Place roll-ups seam-side down on a greased baking sheet and bake for an additional 15-20 minutes until golden brown.
- Drizzle remaining sauce over the roll-ups before serving. Garnish with parsley if desired.
- Serve warm and enjoy!
Notes
Leftovers can be stored in an airtight container for up to three days. Reheat in the oven for best results.