Creamy Hot Shrimp Dip Perfect for Any Gathering
A luscious and savory appetizer featuring a rich, creamy texture and the delightful taste of succulent shrimp, perfect for any gathering.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 1 pound Shrimp, peeled and deveined Cooked beforehand, either by boiling or sautéing.
- 8 ounces Cream Cheese, softened At room temperature for easy mixing.
- 1 cup Sour Cream Adds a tangy flavor.
- 1 cup Shredded Cheese (cheddar or mozzarella) Enhances flavor and texture.
- ¼ cup Green Onions, chopped Provides a fresh, oniony bite.
- 1 teaspoon Garlic Powder Infuses the dip with savory depth.
- 2 tablespoons Hot Sauce Adjust based on heat preference.
- Salt and Black Pepper To taste.
- 2 tablespoons Fresh Parsley, chopped For garnish.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Add in the shredded cheese, chopped green onions, garlic powder, and hot sauce. Mix well until evenly incorporated.
- Gently fold in the cooked shrimp into the mixture.
- Season with salt and black pepper to taste.
- Transfer the mixture into a greased baking dish and smooth the surface.
- Bake for about 25-30 minutes or until hot and bubbly.
- Let it cool for a few minutes, then garnish with freshly chopped parsley.
- Serve warm with dippers like tortilla chips, toasted baguette slices, or fresh vegetable sticks.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.