Creamy Homemade Reese's Swirl Pudding Frosting
A decadent frosting that combines the rich flavors of chocolate and peanut butter, perfect for cakes, cupcakes, or enjoying straight from the bowl.
Equipment
- Medium Saucepan
- Mixing Bowl
- Whisk
- Hand Mixer
Ingredients
Dry Ingredients
- 3/4 cup Granulated Sugar Primary sweetener for the frosting.
- 1/2 cup Cocoa Powder Unsweetened for rich chocolate flavor.
- 1/3 cup All-Purpose Flour Thickens the pudding.
Wet Ingredients
- 2 cups Whole Milk Adds creaminess and moisture.
- 1/2 cup Unsalted Butter At room temperature for easy mixing.
- 1/2 cup Creamy Peanut Butter Signature flavor of the frosting.
- 1 pinch Salt Balances sweetness.
- 1 teaspoon Vanilla Essence Adds aromatic flavor.
Instructions
- In a medium saucepan, combine granulated sugar, cocoa powder, and all-purpose flour. Whisk until well combined.
- Gradually add whole milk while continuously whisking to prevent clumps.
- Place the saucepan over medium heat and stir constantly until the mixture thickens to a pudding-like consistency (about 5-7 minutes).
- Remove from heat and stir in unsalted butter and creamy peanut butter until melted and smooth.
- Add a pinch of salt and vanilla essence, stirring well to combine.
- Transfer to a mixing bowl and let cool to room temperature. Use a hand mixer to whip until light and fluffy.
- For a swirl effect, mix a portion with additional cocoa powder or melted chocolate.
- Spread or pipe onto your favorite desserts.
Notes
Store any leftover frosting in an airtight container in the refrigerator for up to a week.