Creamy Homemade Chicken Pesto Pasta
Creamy Homemade Chicken Pesto Pasta is a delicious and comforting dish that is perfect for any occasion. This pasta is rich, creamy, and bursting with the fresh flavors of basil and garlic from the homemade pesto, complemented by tender pieces of chicken.
Equipment
- Large Pot
- Skillet
- Mixing Bowl
Ingredients
Pasta
- 300 grams Pasta of choice Penne, fettuccine, or spaghetti recommended.
Chicken
- 400 grams Boneless, skinless chicken breast Cut into bite-sized pieces.
Pesto
- 1 cup Homemade pesto Made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
Cream
- 200 milliliters Heavy cream For creamy texture.
Cheese
- 50 grams Grated Parmesan cheese For garnishing.
Oil
- 2 tablespoons Extra virgin olive oil For cooking the chicken.
Seasoning
- to taste Salt and black pepper For seasoning.
Instructions
- 1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente.
- 2. In a large skillet, heat olive oil over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes.
- 3. Reduce heat to low, add pesto to the skillet, and stir to coat the chicken. Cook for about 2 minutes.
- 4. Pour in heavy cream and stir gently until combined. Allow to simmer for another 2-3 minutes.
- 5. Drain pasta, reserving a cup of pasta water. Add drained pasta to the skillet and toss to combine. Adjust consistency with reserved pasta water if needed.
- 6. Remove from heat, sprinkle with grated Parmesan cheese, and serve immediately.
Notes
For variations, consider adding seasonal vegetables, using different proteins, or making it vegan.