Creamy Holiday Ritz Crackers
A flavor-packed crowd-pleaser perfect for holiday gatherings and celebrations.
Equipment
- Mixing Bowl
- Baking Sheet
- Hand Mixer
Ingredients
Crackers
- 2 sleeves Ritz Crackers Approximately 40-50 crackers.
Creamy Filling
- 8 ounces Cream Cheese Softened at room temperature.
- 1 cup Shredded Cheese Cheddar or mozzarella recommended.
- 1/4 cup Green Onions Finely chopped.
- 1 teaspoon Garlic Powder
- 1/4 teaspoon Black Pepper
Optional Toppings
- to taste Paprika For garnish.
- to taste Jalapeño For garnish.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and mix until smooth.
- Add shredded cheese, chopped green onions, garlic powder, and black pepper to the bowl. Mix until fully incorporated.
- Line Ritz crackers on a baking sheet in a single layer.
- Dollop the creamy filling onto each cracker, spreading it evenly.
- Bake in the preheated oven for 10-12 minutes or until the tops are golden and cheese is bubbling.
- Allow to cool for a few minutes before serving. Garnish with optional toppings if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.