Creamy Ground Beef Pasta Made Easy and Delicious
This creamy ground beef pasta is a comforting dish that combines rich flavors with a velvety sauce, perfect for weeknight dinners or family gatherings.
Equipment
- Large Skillet
- Pot
Ingredients
Ingredients
- 1 pound Ground Beef Lean ground beef is recommended for a lighter dish.
- 8 ounces Pasta Use your favorite shape like penne, fusilli, or spaghetti.
- 1 medium Onion Finely chopped.
- 2 cloves Garlic Minced.
- 1 cup Heavy Cream For a creamy sauce.
- 0.5 cup Parmesan Cheese Grated.
- 1 teaspoon Salt Adjust to taste.
- to taste Black Pepper Freshly cracked.
- 1 handful Fresh Parsley Chopped, for garnish.
Instructions
- 1. Heat a large skillet over medium heat and add the ground beef. Cook until browned, about 5-7 minutes.
- 2. Drain excess fat from the skillet and return it to the heat.
- 3. Add the chopped onion and sauté for 3-4 minutes until translucent.
- 4. Stir in the minced garlic and cook for an additional minute.
- 5. Pour in the heavy cream, stirring continuously until it thickens slightly.
- 6. Add the grated Parmesan cheese and mix until melted.
- 7. Cook the pasta according to package instructions until al dente, then drain.
- 8. Add the cooked pasta to the skillet and toss to coat with the sauce.
- 9. Season with salt and pepper to taste, mixing well.
- 10. Garnish with chopped parsley and serve immediately.
Notes
Feel free to add vegetables or spices to customize the dish to your taste.