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Creamy Garlic Sauce Potatoes

Creamy Garlic Sauce Potatoes are a sumptuous side dish that perfectly marries the comforting texture of potatoes with the rich, decadent flavors of garlic.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side
Cuisine American
Servings 4 servings

Equipment

  • Large Pot
  • Medium Saucepan
  • Colander
  • Mixing Bowl

Ingredients
  

Ingredients

  • 2 pounds baby potatoes Opt for a mix of red and yellow baby potatoes for their creamy texture and naturally sweet flavor.
  • 1 cup heavy cream Crucial for creating the luscious, creamy sauce.
  • 1/4 cup unsalted butter Adds depth and enhances the overall flavor of the sauce.
  • 8 cloves garlic Fresh garlic is essential for robust flavor.
  • 1/2 cup grated Parmesan cheese Adds a nutty flavor that complements the garlic beautifully.
  • 1 tablespoon fresh thyme leaves Adds a fragrant herbal note that brightens the dish.
  • to taste salt Necessary to enhance the flavors of all the ingredients.
  • to taste black pepper Necessary to enhance the flavors of all the ingredients.
  • for garnish chopped fresh parsley Adds a pop of color and freshness.

Instructions
 

  • 1. Wash the baby potatoes thoroughly under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
  • 2. Place the potatoes in a large pot and cover them with water. Add a generous pinch of salt to the water. Bring the pot to a boil over medium-high heat.
  • 3. Once boiling, reduce the heat to a simmer and cook the potatoes for about 15-20 minutes or until fork-tender.
  • 4. While the potatoes are cooking, prepare the creamy garlic sauce. Peel and mince the garlic cloves. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 2 minutes until fragrant.
  • 5. Pour in the heavy cream and stir to combine. Allow the mixture to simmer gently for about 5 minutes, letting it reduce slightly and thicken.
  • 6. Once thickened, add the grated Parmesan cheese, stirring until melted. Season with salt and black pepper to taste. Add the fresh thyme leaves and mix well.
  • 7. When the potatoes are done, drain them in a colander and return them to the pot. Pour the creamy garlic sauce over the potatoes and gently toss to coat.
  • 8. Transfer to a serving dish and garnish with chopped fresh parsley. Serve immediately while hot.

Notes

These potatoes pair beautifully with grilled meats, roasted vegetables, and fresh salads.
Keyword Easy