Creamy Garlic Parmesan Meatloaf

A kid-friendly weeknight dinner that combines creamy garlic and parmesan flavors for a hearty and comforting meal.

Prep Time 15

Cook Time 55

Total Time 1 10

Course Main

Cuisine American

Servings 4 servings

1 pound Ground Meat (beef or turkey) Choose lean ground meat for a healthier option.
3 cloves Garlic, minced Infuses the meatloaf with robust flavor.
1 cup Parmesan Cheese, grated Adds a rich, nutty flavor and creaminess.
3/4 cup Breadcrumbs Helps bind the ingredients together.
1 large Egg Acts as a binder for the meatloaf.
1/4 cup Milk Keeps the meatloaf moist.
1 medium Onion, finely chopped Provides sweetness and depth of flavor.
2 tablespoons Parsley, chopped Adds freshness and color.
1 teaspoon Salt Enhances all the flavors.
1/2 teaspoon Black Pepper Adds seasoning to the meatloaf.
Optional Toppings (additional parmesan cheese or creamy sauce) Enhances flavor and presentation.

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground meat with the minced garlic. Mix thoroughly.
Add the grated parmesan cheese and mix until well incorporated.
Add the breadcrumbs to the mixture and combine.
Crack the egg into the bowl, followed by the milk. Mix everything together until fully combined.
Add the chopped onion and parsley, then season with salt and pepper. Mix well.
Transfer the mixture into a greased loaf pan and press down gently.
For an optional topping, sprinkle additional parmesan cheese over the top.
Bake for 45-55 minutes until the internal temperature reaches 160°F (70°C).
Let the meatloaf rest for about 10 minutes before slicing and serving.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keyword Easy