Creamy Garlic Parmesan Crusted Chicken
This creamy garlic parmesan crusted chicken is a comforting dish that combines rich flavors and a crispy texture, perfect for weeknight dinners or family gatherings.
Equipment
- Skillet
- Baking Dish
- Mixing Bowl
Ingredients
Main Ingredients
- 4 pieces Boneless Skinless Chicken Breasts Each breast should weigh about 6 to 8 ounces.
- 4-5 cloves Garlic Minced finely.
- 1 cup Grated Parmesan Cheese Freshly grated for best results.
- 1 cup Heavy Cream For the creamy sauce.
- 2 tablespoons Olive Oil Extra-virgin for sautéing.
- 1 cup Breadcrumbs Plain or seasoned.
- to taste Salt
- to taste Black Pepper Freshly cracked.
- 1 handful Fresh Parsley Chopped for garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry and season both sides with salt and pepper.
- In a large skillet over medium heat, add olive oil and heat until shimmering.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Place the seasoned chicken breasts into the skillet and sear for 5-6 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and set aside.
- In the same skillet, lower the heat and add heavy cream, stirring continuously for 2-3 minutes.
- Add grated parmesan cheese to the cream and stir until melted and smooth.
- Pour the creamy sauce over the seared chicken in the baking dish.
- In a separate bowl, combine breadcrumbs with more grated parmesan and sprinkle over the chicken.
- Bake in the preheated oven for 20-25 minutes until the chicken reaches 165°F (75°C) and the topping is golden brown.
- Let the chicken rest for 5 minutes before garnishing with chopped parsley and serving.
Notes
For variations, consider adding herbs, using different cheeses, or serving with pasta or rice.