Creamy Garlic Parmesan Chicken Meatloaf
This meatloaf combines savory flavors of garlic and parmesan with tender chicken, creating a comforting and satisfying dish.
Equipment
- Mixing Bowl
- Skillet
- Loaf Pan
Ingredients
Meatloaf Ingredients
- 1.5 pounds Ground Chicken Provides a lean source of protein.
- 4 cloves Garlic Minced for flavor.
- 1 cup Parmesan Cheese Freshly grated for creaminess.
- 1 cup Breadcrumbs Plain breadcrumbs for binding.
- 1 large Egg Acts as a binder.
- 0.5 cup Milk Adds moisture.
- 1 medium Onion Finely chopped and sautéed.
- 0.25 cup Parsley Chopped for freshness.
- 1 teaspoon Salt For seasoning.
- 0.5 teaspoon Black Pepper For seasoning.
- 1 tablespoon Olive Oil For sautéing onions and garlic.
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until translucent. Add minced garlic and cook for another 2-3 minutes until fragrant. Remove from heat and let cool slightly.
- In a large mixing bowl, combine ground chicken with the sautéed onion and garlic mixture.
- Add breadcrumbs to the bowl and mix well.
- Crack in the egg and pour in the milk. Stir until just combined.
- Fold in grated parmesan cheese, ensuring it is evenly distributed.
- Season with salt and black pepper, and add chopped parsley if desired.
- Transfer the mixture to a loaf pan, shaping it into a loaf.
- Bake in the preheated oven for about 45-55 minutes until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let rest for 10 minutes before slicing.
- Serve warm and enjoy!
Notes
For variations, consider adding vegetables or different cheeses. Serve with mashed potatoes or a fresh salad.