Creamy Garlic Chicken Thighs in Savory Mushroom Sauce
This dish showcases tender chicken thighs sautéed to perfection and enveloped in a rich, creamy sauce infused with aromatic garlic and savory mushrooms.
Equipment
- Large Heavy Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 4 pieces Bone-in, skin-on chicken thighs Provides flavor and moisture.
- 4 cloves Garlic, minced Adds aroma and depth.
- 8 ounces Sliced mushrooms Preferably cremini or button.
- 1 cup Heavy cream Creates a luxurious sauce.
- 1 cup Low-sodium chicken broth Forms the base of the sauce.
- 2 tablespoons Extra virgin olive oil Used for sautéing.
- 2 tablespoons Unsalted butter Enriches the sauce.
- to taste Salt Enhances flavors.
- to taste Pepper Enhances flavors.
- 2 tablespoons Chopped fresh parsley For garnish.
Instructions
- Pat the chicken thighs dry with paper towels and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken thighs skin-side down and sear for 5-7 minutes until golden brown.
- Flip the chicken and cook for another 5 minutes. Transfer to a plate and set aside.
- In the same skillet, reduce heat to medium, add butter, and sauté minced garlic for 30 seconds.
- Add sliced mushrooms and sauté for 5-7 minutes until tender.
- Pour in chicken broth, scraping the bottom of the skillet. Stir in heavy cream.
- Return chicken thighs to the skillet, skin-side up, and simmer for 15-20 minutes until cooked through.
- Taste the sauce and adjust seasoning with salt and pepper as needed.
- Remove from heat and sprinkle with parsley before serving.
Notes
For variations, consider adding red pepper flakes for heat or vegetables like spinach for added nutrition.