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Creamy Garlic Chicken Made Simple and Delicious

This dish perfectly marries rich flavors and comforting textures, making it an ideal choice for a weeknight family dinner or a special gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Skillet
  • Mixing Bowl

Ingredients
  

Chicken

  • 4 pieces Boneless, Skinless Chicken Breasts Each weighing approximately 6 ounces.

Garlic

  • 4-6 cloves Fresh Garlic Minced.

Sauce

  • 1 cup Heavy Cream Essential for a rich, velvety sauce.
  • 1 cup Low-Sodium Chicken Broth Adds flavor and richness.
  • 0.5 cup Fresh Parmesan Cheese Grated.
  • 2 tablespoons Extra Virgin Olive Oil For sautéing the chicken.

Seasoning

  • 1 teaspoon Salt To season the chicken and sauce.
  • 0.5 teaspoon Black Pepper To season the chicken and sauce.

Garnish

  • 1 handful Fresh Parsley Chopped, for garnish.

Instructions
 

  • Begin by gathering all your ingredients. Rinse the chicken breasts under cold water and pat them dry with paper towels.
  • Season both sides of the chicken breasts generously with salt and pepper.
  • In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium-high heat.
  • Carefully place the seasoned chicken breasts into the hot skillet. Sear them for about 5-7 minutes on each side or until they develop a golden-brown crust.
  • In the same skillet, reduce the heat to medium and add minced garlic. Sauté for 1-2 minutes until fragrant.
  • Pour in 1 cup of low-sodium chicken broth and 1 cup of heavy cream. Stir well to combine.
  • Gradually sprinkle in ½ cup of grated Parmesan cheese while stirring continuously.
  • Return the seared chicken breasts to the skillet, ensuring they are submerged in the creamy sauce. Simmer for about 5-10 minutes.
  • Taste the sauce and adjust the seasoning with additional salt and pepper if necessary.
  • Once the chicken is cooked through, remove the skillet from heat. Sprinkle freshly chopped parsley over the top.
  • Serve immediately, drizzling some of the creamy sauce over the chicken.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Keyword Easy