Creamy Garlic Butter Steak with Mushroom Sauce
A culinary masterpiece that brings together the rich flavors of steak and the savory notes of garlic and mushrooms, perfect for any occasion.
Equipment
- Skillet
- Cutting Board
- Measuring Cups
- Measuring Spoons
- Knife
Ingredients
Steak
- 1.5 pounds Steak (ribeye or sirloin) Choose a cut with good marbling for enhanced flavor and tenderness.
- 1 teaspoon Kosher Salt Essential for seasoning the steak.
- 1 teaspoon Black Pepper Adds subtle heat and complexity.
- 4 tablespoons Unsalted Butter Key for achieving creamy texture.
- 4 cloves Garlic (minced) Infuses the sauce with robust flavor.
- 8 ounces Sliced Mushrooms Use cremini or button mushrooms.
- 1 cup Heavy Cream Provides richness and smooth mouthfeel.
- 2 tablespoons Chopped Fresh Parsley For garnish.
Instructions
- Pat the steak dry with paper towels and season both sides with salt and pepper.
- Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
- Sear the steak for 4-5 minutes on each side until desired doneness.
- Remove the steak and let it rest on a cutting board.
- Add the remaining butter to the skillet, then sauté minced garlic for 30 seconds.
- Add sliced mushrooms and cook for 5-7 minutes until tender.
- Pour in heavy cream and simmer until slightly thickened.
- Slice the rested steak against the grain and toss in the creamy mushroom sauce.
- Serve garnished with chopped parsley.
Notes
For variations, consider adding red pepper flakes for heat or using different types of mushrooms.