Creamy Fresh Corn Soup
Creamy Fresh Corn Soup is a delightful and comforting dish that brings the essence of summer to your table. Made with fresh corn, this soup is an excellent choice for any occasion, whether it’s a cozy weeknight meal or a family gathering.
Equipment
- Large Pot or Dutch Oven
- Immersion Blender
Ingredients
Ingredients Group Label
- 6 ears Fresh Corn Shucked and kernels removed.
- 1 medium Onion Diced.
- 3 cloves Garlic Minced.
- 4 cups Vegetable Broth Good-quality broth is recommended.
- 1 cup Coconut Milk Adds creaminess without dairy.
- 2 tablespoons Olive Oil For sautéing.
- to taste Salt
- to taste Pepper
- optional Fresh Herbs Such as cilantro or chives for garnish.
Instructions
- 1. Begin by preparing your ingredients. Shuck the fresh corn and remove the kernels from the cobs using a sharp knife. Set the kernels aside. You can also save the cobs for extra flavor later in the process.
- 2. In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 5 minutes, or until it becomes translucent and fragrant. Stir occasionally to prevent burning.
- 3. Add the minced garlic to the pot and sauté for an additional 1-2 minutes. The garlic should become fragrant but not browned, as this can impart a bitter flavor.
- 4. Next, add the fresh corn kernels to the pot, stirring them into the onion and garlic mixture. Allow them to cook for about 3-4 minutes, which helps to release their natural sweetness.
- 5. Pour in the vegetable broth, ensuring that the corn and aromatics are fully submerged. Stir in the corn cobs if you saved them for added flavor. Bring the mixture to a gentle boil and then reduce the heat to a simmer.
- 6. Allow the soup to simmer for 15-20 minutes. This will help the flavors meld together beautifully, and the corn will become tender. You can taste the broth at this stage and adjust seasoning if necessary.
- 7. After simmering, remove the corn cobs from the pot. Using an immersion blender, carefully blend the soup until it reaches your desired consistency. If you prefer a chunkier texture, blend only half of the soup and leave the rest unblended for that rustic feel.
- 8. Once blended, stir in the coconut milk. This will add a creamy richness to the soup. Allow it to heat through for another 3-5 minutes, ensuring everything is well combined.
- 9. Finally, season the soup with salt and pepper to taste. Serve hot and garnish with fresh herbs if desired.
Notes
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove for the best flavor.