Creamy Cinnamon Roll Cheesecake Bars From Scratch
Indulge in the rich and velvety goodness of Creamy Cinnamon Roll Cheesecake Bars From Scratch. This delectable dessert perfectly combines the classic flavors of a cinnamon roll with the luscious texture of cheesecake, creating a treat that is both comforting and sophisticated.
Equipment
- Mixing Bowl
- Baking Pan
- Spatula
Ingredients
Crust Ingredients
- 2 cups All-purpose flour This serves as the foundation for both the crust and the cheesecake filling.
- 1 cup Granulated sugar Enhances the sweetness of the dessert.
- 1 cup Unsalted butter Adds richness and flavor to the crust.
Filling Ingredients
- 16 ounces Cream cheese Achieves the creamy texture that makes these bars indulgent.
- 2 tablespoons Ground cinnamon Infuses the filling with warm, aromatic flavor.
- 3 large Eggs Helps bind the cheesecake filling.
- 1 teaspoon Vanilla flavoring Enhances the overall flavor profile.
- 1 cup Powdered sugar Sweetens the cream cheese layer.
- 1 pinch Salt Balances the sweetness.
- 1/4 cup Milk Achieves the desired consistency in the cream cheese filling.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or line it with parchment paper.
- In a medium bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, and a pinch of salt. Mix well.
- Add 1 cup of softened unsalted butter to the flour mixture and blend until it resembles coarse crumbs.
- Press the crumb mixture evenly into the bottom of the prepared baking pan.
- Bake the crust for about 15 minutes, or until lightly golden. Allow it to cool slightly.
- In a large mixing bowl, beat 16 ounces of softened cream cheese until smooth.
- Gradually add 1 cup of granulated sugar, mixing well until fully combined.
- Incorporate 3 large eggs, one at a time, mixing on low speed until just combined.
- Add 2 tablespoons of ground cinnamon and 1 teaspoon of vanilla flavoring to the mixture and blend until fully incorporated.
- Stir in 1/4 cup of milk until the filling reaches a smooth consistency.
- Pour the cheesecake filling over the pre-baked crust, spreading it evenly.
- In a small bowl, combine 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon and sprinkle over the cheesecake filling.
- Gently swirl the cinnamon mixture into the cheesecake filling.
- Bake the cheesecake bars for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
- Allow the bars to cool in the pan for about 30 minutes, then refrigerate for at least 2 hours.
- Remove the cheesecake bars from the pan and cut into squares or rectangles before serving.
Notes
These bars can be served as a dessert at gatherings or enjoyed as an afternoon snack. They can even be dressed up for special occasions.