Creamy Chocolate Peanut Butter Pie No-Bake
This no-bake pie combines rich chocolate and creamy peanut butter for a delightful dessert that's perfect for any occasion.
Equipment
- Mixing Bowl
- Electric Mixer
- Pie Dish
- Spatula
Ingredients
Crust Ingredients
- 1.5 cups Chocolate Graham Cracker Crumbs Crushed chocolate graham crackers for the crust.
- 6 tablespoons Unsalted Butter Melted to bind the crumbs.
Filling Ingredients
- 8 ounces Cream Cheese Softened to room temperature.
- 1 cup Powdered Sugar For sweetness and texture.
- 1 cup Creamy Peanut Butter The star ingredient for flavor.
- 1 cup Heavy Whipping Cream Whipped to stiff peaks for lightness.
- 0.5 cups Semi-Sweet Chocolate Chips For drizzling or mixing into the filling.
- 0.25 cups Chopped Peanuts Optional topping for crunch.
Instructions
- In a mixing bowl, combine chocolate graham cracker crumbs and melted butter. Stir until crumbs are coated.
- Press the crumb mixture into the bottom and sides of a 9-inch pie dish.
- Refrigerate the crust to set while preparing the filling.
- In a large bowl, beat cream cheese until smooth. Add powdered sugar and mix until combined.
- Mix in creamy peanut butter until fully blended.
- Whip heavy cream until stiff peaks form, then gently fold into the peanut butter mixture.
- Pour the filling into the prepared crust and smooth the top.
- Chill the pie for at least 4 hours or overnight to set.
- Before serving, melt chocolate chips and drizzle over the pie.
- Sprinkle chopped peanuts on top if desired.
- Slice and serve chilled.
Notes
This pie can be made ahead of time and stored in the refrigerator for up to three days. Enjoy with whipped cream or fresh fruit!