Go Back

Creamy Chocolate Peanut Butter Dream Roll

The Creamy Chocolate Peanut Butter Dream Roll is a sensational dessert that combines rich chocolate and peanut butter flavors into a delightful treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Kitchen Towel

Ingredients
  

Dry Ingredients

  • 1 cup All-Purpose Flour Sift before measuring for even texture.
  • 1/3 cup Unsweetened Cocoa Powder Use high-quality cocoa for best flavor.
  • 3/4 cup Granulated Sugar Sweetens the cake and aids in texture.
  • 1 teaspoon Baking Powder Essential for a light and airy cake.
  • 1/4 teaspoon Salt Enhances flavors and balances sweetness.

Wet Ingredients

  • 3 large Eggs Provides moisture and richness.
  • 1/4 cup Milk Use whole milk for richer flavor.

Filling

  • 1 cup Creamy Peanut Butter Star of the filling, adds rich flavor.
  • 1 cup Powdered Sugar Gives sweetness and smooth texture to filling.
  • 1/2 cup Heavy Cream Whipped for a light and airy filling.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Prepare a baking sheet by lining it with parchment paper.
  • In a mixing bowl, combine the dry ingredients: flour, cocoa powder, sugar, baking powder, and salt. Whisk until well blended.
  • In a separate bowl, beat the eggs until frothy. Add milk and mix until combined.
  • Slowly pour the egg mixture into the dry ingredients, stirring gently until just combined.
  • Pour the batter onto the prepared baking sheet and spread evenly.
  • Bake for 12-15 minutes, until the cake springs back when pressed.
  • Remove from oven and cool in the pan for 5 minutes, then flip onto a powdered sugar-dusted towel.
  • While warm, roll the cake up using the towel and let cool completely.
  • Prepare the filling by mixing peanut butter and powdered sugar until smooth.
  • Whip the heavy cream until stiff peaks form, then fold into the peanut butter mixture.
  • Unroll the cooled cake and spread the filling evenly, then re-roll tightly.
  • Wrap in plastic wrap and refrigerate for at least 2 hours.
  • Remove from fridge, unwrap, and dust with powdered sugar before slicing.
  • Slice and serve the Creamy Chocolate Peanut Butter Dream Roll.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days.
Keyword Easy