Creamy Chicken Pasta Soup
The Creamy Chicken Pasta Soup is a heartwarming dish that combines tender chicken, al dente pasta, and a rich, creamy broth, perfect for chilly evenings.
Equipment
- Large Pot
- Cutting Board
- Knife
Ingredients
Ingredients
- 1 pound Boneless, Skinless Chicken Breast Cut into bite-sized pieces.
- 2 cups Pasta Use your favorite type, such as penne or rotini.
- 1 quart Low-Sodium Vegetable Broth Serves as the flavorful base.
- 1 cup Heavy Cream Adds richness and smoothness.
- 2 medium Carrots Diced.
- 1 stalk Celery Chopped.
- 3 cloves Garlic Minced.
- 1 medium Onion Finely chopped.
- to taste Salt For seasoning.
- to taste Black Pepper For seasoning.
- 1 teaspoon Dried Thyme For seasoning.
- 1 tablespoon Parsley Fresh, for garnish.
Instructions
- Heat a large pot over medium heat and add a splash of olive oil. Once shimmering, add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute, stirring constantly.
- Introduce the diced carrots and chopped celery, stirring for about 5 minutes until softened.
- Add the chunks of chicken breast and cook for about 5-7 minutes until no longer pink.
- Pour in the vegetable broth and bring to a gentle boil. Reduce heat to a simmer and add the pasta. Cook for about 10 minutes until al dente.
- Slowly pour in the heavy cream, stirring continuously. Simmer for an additional 5 minutes.
- Adjust seasonings with salt, black pepper, and dried thyme to taste.
- Serve in bowls, garnished with fresh parsley.
Notes
Consider adding more vegetables or using different proteins for variations. Serve with crusty bread or a green salad.