Creamy Chicken Pasta Made Simple and Delicious
This comforting dish combines tender chicken with a rich, creamy sauce and al dente pasta, perfect for busy weeknights or family gatherings.
Equipment
- Large Pot
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 1 pound Boneless, Skinless Chicken Breasts Cut into bite-sized pieces.
- 8 ounces Pasta Fettuccine, penne, or bowtie.
- 1 cup Heavy Cream For a rich, velvety texture.
- 3 cloves Garlic Minced.
- 1 medium Onion Finely chopped.
- 2 tablespoons Olive Oil For sautéing.
- ½ cup Parmesan Cheese Grated, for sauce and garnish.
- to taste Salt
- to taste Black Pepper Freshly ground.
- 1 handful Fresh Parsley Chopped, for garnish.
Instructions
- 1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve ½ cup of pasta water, then drain.
- 2. In a skillet over medium heat, add olive oil and sauté the chopped onion for 3-4 minutes until translucent.
- 3. Add minced garlic and cook for 1-2 minutes, stirring to avoid burning.
- 4. Increase heat to medium-high, add chicken, season with salt and pepper, and cook until golden brown, about 6-8 minutes.
- 5. Reduce heat to medium, pour in heavy cream, and stir to combine.
- 6. Stir in grated Parmesan cheese until melted and sauce thickens. Adjust consistency with reserved pasta water if needed.
- 7. Fold in cooked pasta, ensuring it is well coated with the sauce. Adjust seasoning if necessary.
- 8. Simmer for a couple of minutes to meld flavors, then remove from heat and garnish with parsley.
- 9. Serve warm, optionally with a side salad or crusty bread.
Notes
Consider adding vegetables like spinach or bell peppers for extra nutrition. This dish can be made ahead of time and reheated.