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Creamy Chicken Noodles Made Simple in the Instant Pot

A comforting dish that brings together tender chicken, rich creaminess, and perfectly cooked noodles in a fraction of the time.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Instant Pot
  • Mixing Bowl

Ingredients
  

Ingredients

  • 1 pound Boneless Skinless Chicken Breasts Provides lean protein and absorbs flavors.
  • 8 ounces Egg Noodles Cook quickly and provide a rich texture.
  • 4 cups Low-Sodium Chicken Broth Acts as the base for the sauce.
  • 1 cup Heavy Cream Essential for creamy consistency.
  • 1 medium Onion, diced Adds aromatic flavor.
  • 3 cloves Garlic, minced Brings a robust flavor.
  • 1 teaspoon Dried Thyme Enhances overall taste.
  • to taste Salt
  • to taste Pepper
  • optional Fresh Parsley, chopped For garnish.

Instructions
 

  • Begin by preparing your ingredients. Dice the onion, mince the garlic, and chop the parsley if using.
  • Set your Instant Pot to the ‘Sauté’ mode. Once it’s hot, add a splash of oil, then add the diced onion. Sauté until it becomes translucent, about 3-4 minutes.
  • Add the minced garlic to the pot and sauté for an additional minute, stirring frequently.
  • Add the chicken breasts to the pot. Season with salt, pepper, and dried thyme. Sear the chicken for about 2 minutes on each side.
  • Pour in the chicken broth, ensuring the chicken is submerged.
  • Close the Instant Pot lid and set the valve to sealing. Select ‘Manual’ or ‘Pressure Cook’ and set the timer for 10 minutes.
  • While the chicken is cooking, prepare the egg noodles separately in a pot of boiling water according to package instructions. Drain and set aside.
  • Once the cooking time is complete, allow the Instant Pot to perform a natural release for 5 minutes, then release the remaining pressure.
  • Open the lid and remove the chicken breasts. Shred the chicken using two forks and return it to the pot.
  • Add the heavy cream to the pot, stirring until fully incorporated.
  • Fold in the cooked egg noodles, stirring gently until well-coated in the creamy sauce. Adjust seasoning if necessary.
  • Garnish with freshly chopped parsley if desired and serve warm.

Notes

Consider adding vegetables for added nutrition or experimenting with different herbs and spices for unique flavors.
Keyword Easy