Creamy Chicken Noodle Soup For Cozy Nights
This creamy chicken noodle soup is the ultimate comfort food, perfect for chilly evenings. It combines tender chicken, soft noodles, and a velvety broth, making it a delightful meal for family dinners or cozy nights in.
Equipment
- Large Pot
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 1 pound Chicken Breast Fresh, boneless, and skinless
- 2 cups Egg Noodles Classic choice for chicken noodle soup
- 2 medium Carrots Diced
- 2 stalks Celery Chopped finely
- 1 medium Onion Diced
- 2 cloves Garlic Minced
- 6 cups Chicken Broth Low-sodium
- 1 cup Heavy Cream For creaminess
- 1 teaspoon Fresh Thyme Leaves
- 1 teaspoon Salt To taste
- 0.5 teaspoon Black Pepper To taste
- 0.25 cup Parsley Chopped, for garnish
Instructions
- Gather all your ingredients. Dice the chicken into bite-sized pieces and chop the vegetables.
- In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
- Add the minced garlic and cook for an additional 1-2 minutes.
- Add the diced chicken breast and cook for about 5-7 minutes until no longer pink.
- Add the diced carrots and chopped celery, cooking for another 3-4 minutes.
- Pour in the chicken broth and bring to a gentle simmer for 15-20 minutes.
- Add the egg noodles and cook for 8-10 minutes until al dente.
- Reduce heat to low and stir in the heavy cream, thyme, salt, and pepper.
- Remove from heat and garnish with parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.