Creamy Chicken Casserole

A comforting family favorite featuring tender chicken in a rich, creamy sauce with vegetables.

Prep Time 15

Cook Time 35

Total Time 50

Course Main

Cuisine American

Servings 6 servings

4 cups Cooked Chicken Breasts, shredded The star of the dish, provides lean protein.
2 cups Heavy Cream Adds creaminess to the casserole.
1 cup Chicken Broth Contributes depth of flavor and moisture.
2 cups Frozen Mixed Vegetables Adds sweetness and color.
1 medium Onion, diced Introduces savory flavor.
3 cloves Garlic, minced Infuses flavor and aroma.
2 tablespoons Olive Oil Used for sautéing.
to taste Salt Enhances flavor.
to taste Pepper Adds a touch of spice.
1 cup Parmesan Cheese, grated Creates a crispy topping.
1 cup Panko Breadcrumbs Adds crunch to the topping.

Preheat your oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.
Add minced garlic and sauté for an additional minute.
Stir in frozen mixed vegetables and cook for 5-7 minutes until tender.
In a mixing bowl, combine shredded chicken, sautéed vegetables, and chicken broth.
Pour in heavy cream and stir to combine.
Season with salt and pepper to taste.
Transfer mixture to a greased 9x13 inch baking dish.
In a separate bowl, mix Parmesan cheese and panko breadcrumbs, then sprinkle over the casserole.
Bake for 30-35 minutes until the topping is golden brown and bubbling.
Let sit for 10 minutes before serving.

Consider adding fresh herbs or different cheeses for variations.

Keyword Casserole, Comfort Food