Creamy Chicken and Mushroom Skillet Delight
A hearty and comforting dish that combines tender chicken, earthy mushrooms, and a rich, creamy sauce.
Equipment
- Skillet
- Cutting Board
- Knife
Ingredients
Ingredients
- 1 pound Boneless, Skinless Chicken Breasts Cut into bite-sized pieces.
- 8 ounces Fresh Mushrooms Preferably cremini or button, cleaned and sliced.
- 1 cup Heavy Cream For a rich and velvety sauce.
- 3 cloves Garlic Mince for flavor.
- 1 medium Onion Finely chopped.
- 1 cup Chicken Broth For moisture and flavor.
- 2 tablespoons Olive Oil For sautéing.
- to taste Salt
- to taste Pepper
- to garnish Fresh Parsley Chopped.
Instructions
- Prepare your ingredients: cut chicken, clean and slice mushrooms, chop onion and garlic.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 5-7 minutes until golden brown.
- Remove chicken from skillet and set aside.
- Add chopped onion to the skillet and sauté for 3-4 minutes until softened.
- Add minced garlic and sliced mushrooms, cooking for 5-6 minutes until mushrooms are tender.
- Return chicken to the skillet and stir to combine.
- Pour in chicken broth, scraping the bottom of the skillet to deglaze. Simmer for 2-3 minutes.
- Reduce heat to low and stir in heavy cream. Cook for an additional 5 minutes until sauce thickens.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh parsley.
- Serve immediately over rice, pasta, or with bread.
Notes
This dish can be customized with various ingredients like spinach or different types of mushrooms.