Creamy Cheeseburger Macaroni Soup
This creamy soup combines the rich flavors of a cheeseburger with the heartiness of macaroni, perfect for a quick weeknight dinner.
Equipment
- Large Pot
- Wooden Spoon
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef is recommended.
- 1 cup Elbow Macaroni Cook until al dente.
- 1 small Onion Finely chopped.
- 2 cloves Garlic Minced.
- 1-2 cups Shredded Cheddar Cheese Adjust based on preference.
- 4 cups Beef Broth Low-sodium preferred.
- 1 cup Milk Whole milk is ideal.
- 1 tbsp Yellow Mustard
- 1 tsp Italian Seasoning Adjust to taste.
- to taste Salt and Pepper
Garnish
- 2 tbsp Chopped Green Onions For garnish.
Instructions
- Heat a large pot over medium heat and add ground beef. Cook until browned, about 5-7 minutes.
- Add chopped onion and minced garlic to the pot. Cook for another 3-4 minutes until onions are translucent.
- Drain excess grease if necessary. Pour in beef broth and milk, stirring to combine.
- Bring the mixture to a gentle simmer, then add elbow macaroni. Simmer for 8-10 minutes until pasta is al dente.
- Gradually stir in shredded cheddar cheese until melted and creamy.
- Add mustard, salt, pepper, and Italian seasoning. Stir and let flavors meld for 2-3 minutes.
- Serve hot, garnished with chopped green onions.
Notes
This soup can be customized with vegetables or different cheeses. It stores well in the refrigerator for up to three days.