Creamy Caramel Apple Cheesecake Dip: Quick & Kid-Friendly
This delightful dip combines the rich flavors of cheesecake, the sweetness of caramel, and the fresh crunch of apples, making it an irresistible treat for all ages.
Equipment
- Mixing Bowl
- Electric Mixer
Ingredients
Ingredients
- 8 ounces Cream Cheese Softened
- 1/2 cup Brown Sugar Packed
- 1/4 cup Granulated Sugar
- 1 cup Vanilla Yogurt
- 1/2 cup Caramel Sauce Reserve some for drizzling on top
- 2-3 medium Apples Preferably a mix of tart and sweet varieties
- 1/4 cup Chopped Nuts Optional, such as pecans or walnuts
Instructions
- 1. In a large mixing bowl, beat the softened cream cheese until smooth.
- 2. Add the brown sugar and granulated sugar, and mix until creamy.
- 3. Incorporate the vanilla yogurt and mix until light and fluffy.
- 4. Slowly add the caramel sauce while mixing on low speed to create a marbled effect.
- 5. Transfer the dip to a serving bowl and smooth the top.
- 6. Drizzle additional caramel sauce on top and sprinkle with chopped nuts if desired.
- 7. Slice the apples just before serving and arrange them around the dip.
- 8. Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.