Go Back

Creamy Cajun Shrimp Pasta with Sausage

A tantalizing dish that combines Cajun spices, shrimp, and sausage in a rich and creamy sauce, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Skillet
  • Mixing Bowl

Ingredients
  

Pasta

  • 8 ounces Fettuccine or Penne Choose your favorite type of pasta.

Shrimp

  • 1 pound Shrimp, peeled and deveined Opt for medium to large shrimp for best texture.

Sausage

  • 8 ounces Smoked Chicken Sausage, sliced Adds a smoky flavor.

Cooking Oil

  • 1 tablespoon Olive Oil Used for sautéing.

Vegetables

  • 4 cloves Garlic, minced Enhances aroma and flavor.
  • 1 medium Onion, finely chopped Adds sweetness and complexity.
  • 1 medium Bell Pepper, diced Preferably red or green.

Tomatoes

  • 1 can (14.5 ounces) Diced Tomatoes, drained Brings acidity and sweetness.

Cream

  • 1 cup Heavy Cream Creates the luxurious sauce.

Seasoning

  • 1 tablespoon Cajun Seasoning Adjust based on spice tolerance.
  • to taste Salt and Pepper Essential for seasoning.

Garnish

  • 1 tablespoon Fresh Parsley, chopped For garnish.
  • to taste Freshly grated Parmesan cheese For serving.
  • 1 Juice of 1 lemon Lemon Juice (optional) For brightness.

Instructions
 

  • 1. Cook the pasta according to package instructions, adding a pinch of salt to the boiling water. Drain and set aside, reserving a cup of pasta water.
  • 2. In a large skillet, heat olive oil over medium-high heat. Add sliced sausage and sauté for 3-4 minutes until browned. Remove and set aside.
  • 3. In the same pan, add chopped onion and bell pepper. Sauté for 5 minutes until softened. Add minced garlic and cook for an additional minute.
  • 4. Add shrimp to the pan, cooking for 2-3 minutes on each side until pink and opaque. Avoid overcooking.
  • 5. Return sausage to the skillet, add drained diced tomatoes, and stir to combine.
  • 6. Pour in heavy cream, stirring well. Simmer for 5 minutes to thicken, adding reserved pasta water if needed.
  • 7. Sprinkle in Cajun seasoning, salt, and pepper. Mix well to distribute flavors.
  • 8. Add cooked pasta to the skillet, tossing gently to coat. Heat through for another minute or two.
  • 9. Remove from heat, squeeze lemon juice if desired, and garnish with parsley and Parmesan before serving.
  • 10. Serve hot and enjoy!

Notes

For variations, consider adding vegetables, using different proteins, or adjusting spice levels to suit your taste.
Keyword Easy