Creamy Burrata Bruschetta
A quick and flavor-packed snack featuring creamy burrata cheese, fresh tomatoes, and balsamic glaze on crispy toasted bread.
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Bread
- 1 loaf Baguette or Ciabatta Bread Sliced into 1/2-inch thick pieces.
Cheese
- 200 grams Burrata Cheese Fresh Italian cheese made from mozzarella and cream.
Vegetables
- 200 grams Cherry Tomatoes Halved or quartered.
Herbs
- 15-20 leaves Basil Leaves Torn or whole.
Condiments
- 2 tablespoons Balsamic Glaze For drizzling.
- 2 tablespoons Olive Oil Extra virgin, for drizzling over bread.
Seasoning
- to taste Salt
- to taste Black Pepper Freshly cracked.
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the bread into 1/2-inch thick pieces.
- Arrange the sliced bread on a baking sheet and drizzle with olive oil.
- Sprinkle with salt and pepper.
- Bake for 8–10 minutes until golden brown and crispy.
- Prepare the toppings by mixing halved cherry tomatoes and basil leaves in a bowl, seasoning with salt and pepper.
- Remove the bread from the oven and let it cool slightly.
- Top each slice of bread with a dollop of burrata cheese.
- Add the tomato and basil mixture on top of the burrata.
- Drizzle with balsamic glaze before serving.
- Serve immediately while warm.
Notes
Store leftovers separately: keep toasted bread at room temperature and toppings in the refrigerator.