Creamy Broccoli Rice Chicken Casserole One-Pot Recipe
A heartwarming dish that combines succulent chicken, vibrant broccoli, and creamy rice into a comforting meal.
Equipment
- Large Skillet or Pot
- Lid or Foil
Ingredients
Ingredients
- 2 cups Cooked and Shredded Chicken Breast Lean and tender, absorbs flavors well.
- 2 cups Fresh Broccoli Florets Adds color and essential vitamins.
- 1 cup Long-Grain White or Brown Rice Serves as the base of the casserole.
- 2 cups Low-Sodium Chicken Broth Infuses flavor and keeps the casserole moist.
- 1 can Cream of Mushroom Soup Adds creaminess and depth.
- 1 cup Shredded Sharp Cheddar Cheese Elevates the dish with rich flavor.
- 1 medium Onion, diced Adds sweetness and depth of flavor.
- 2 cloves Garlic, minced Provides robust flavor.
- 2 tablespoons Olive Oil Used for sautéing.
- Salt and Pepper To taste.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet or pot, heat olive oil over medium heat. Add diced onion and minced garlic, stirring until the onion is translucent (about 3-4 minutes).
- Add fresh broccoli florets and cook for 2-3 minutes until brightened and slightly tender.
- Incorporate shredded chicken and mix well with the vegetables.
- Add uncooked rice, ensuring it is evenly distributed.
- Pour in chicken broth and cream of mushroom soup, mixing thoroughly.
- Season with salt and pepper to taste, cover, and cook on low heat for 15-20 minutes.
- Check rice for doneness, then sprinkle shredded cheddar cheese on top. Cover and cook for an additional 5 minutes.
- Remove from heat and let the casserole rest for a few minutes before serving.
Notes
Consider adding colorful bell peppers or spices for variations. This dish is perfect for meal prep and can be made ahead of time.