Creamy Broccoli Chicken Casserole for Cozy Nights
This comforting casserole combines tender chicken, vibrant broccoli, and a luscious creamy sauce, all topped with a golden, crispy crust.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Main Ingredients
- 2 cups Cooked, shredded chicken breast Serves as the protein base.
- 2 cups Fresh broccoli florets Adds color and nutrients.
- 1 can (10.5 ounces) Cream of chicken soup Base of the creamy sauce.
- 1 cup Shredded cheddar cheese Provides a robust, cheesy flavor.
- 1 cup Breadcrumbs For a crunchy topping.
- 1 teaspoon Garlic powder Enhances flavor.
- to taste Salt and pepper Essential seasonings.
- 2 tablespoons Olive oil For sautéing additional vegetables.
- 1/2 cup Milk Makes the sauce smoother.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked, shredded chicken and fresh broccoli florets.
- In a separate bowl, mix the cream of chicken soup, milk, garlic powder, salt, and pepper until smooth.
- Pour the cream mixture over the chicken and broccoli, and fold until well coated.
- Transfer the mixture into a greased 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese over the top.
- Mix the breadcrumbs with olive oil and sprinkle over the cheese layer.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until golden brown.
- Let it sit for 5-10 minutes before serving.
- Serve warm, garnished with fresh herbs if desired.
Notes
Consider adding various vegetables or using different cheeses for customization.