Creamy Blueberry Lemon Ice Cream Delight Homemade Treat
A luscious dessert that combines fresh blueberries and zesty lemons, creating a refreshing and indulgent homemade ice cream.
Equipment
- Mixing Bowl
- Ice Cream Maker
Ingredients
Ingredients
- 2 cups Fresh Blueberries Washed and patted dry.
- 1/4 cup Fresh Lemon Juice Squeezed from fresh lemons.
- 1 each Lemon Zest Zest of one lemon.
- 3/4 cup Granulated Sugar Adjust based on sweetness preference.
- 2 cups Heavy Cream Cold for better churning.
- 1 cup Whole Milk Provides additional creaminess.
- 1 pinch Salt Enhances overall flavor.
Instructions
- Rinse and pat dry the blueberries. Set aside a handful for garnishing.
- Combine blueberries with sugar in a mixing bowl and gently crush. Let sit for 10-15 minutes.
- Zest one lemon and squeeze out 1/4 cup of lemon juice. Strain to remove seeds.
- Add lemon juice and zest to the blueberry mixture and stir. Let sit for an additional 5 minutes.
- In a separate bowl, whisk together heavy cream, whole milk, and salt until well blended.
- Fold the blueberry mixture into the cream mixture gently.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (about 20-30 minutes).
- Transfer to an airtight container and freeze for at least 4 hours.
- Let sit at room temperature for a few minutes before scooping. Serve with reserved blueberries.
Notes
Store leftovers in an airtight container in the freezer for up to two weeks.