Creamy Bang Bang Chicken Pasta
A delightful fusion of flavors that combines tender chicken, creamy sauce, and al dente pasta for a truly satisfying meal.
Equipment
- Large Pot
- Skillet
- Mixing Bowl
Ingredients
Protein
- 1 pound Boneless Skinless Chicken Breast Diced into bite-sized pieces.
Pasta
- 8 ounces Pasta (penne or fettuccine) Cooked al dente.
Sauce
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
Flavorings
- 2 cloves Garlic Minced.
- 2 tablespoons Olive Oil For cooking the chicken.
Garnish
- 2 stalks Green Onions Chopped for garnish.
Seasoning
- Salt To taste.
- Black Pepper Freshly ground, to taste.
Instructions
- 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2. Heat olive oil in a large skillet over medium heat. Add the diced chicken breast and season with salt and pepper.
- 3. Cook the chicken for 5-7 minutes until golden brown and no longer pink. Ensure it reaches an internal temperature of 165°F.
- 4. Add minced garlic to the skillet and sauté for another minute until fragrant.
- 5. Reduce heat to low and add the Bang Bang sauce. Stir well and warm through for about 2 minutes.
- 6. Add the cooked pasta to the skillet and toss to coat with the sauce. Add reserved pasta water if the sauce is too thick.
- 7. Remove from heat, transfer to a serving dish, and garnish with chopped green onions.
- 8. Serve immediately while warm and creamy.
Notes
For variations, consider adding vegetables, switching proteins, or adding fresh herbs for extra flavor.