Creamy Avocado Ranch Dressing And Dip
A rich and velvety avocado dressing with zesty ranch flavors, perfect for salads, dips, and more.
Equipment
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 2 medium Ripe Avocados Soft to the touch but not overly mushy.
- 1 cup Plain Greek Yogurt Adds creaminess and tangy flavor.
- 1/4 cup Buttermilk Gives the dressing its ranch flavor.
- 2 tablespoons Ranch Seasoning Mix Store-bought or homemade.
- 1 clove Garlic Minced for flavor.
- 2 tablespoons Lemon Juice Freshly squeezed to add brightness.
- Salt and Pepper To taste.
Instructions
- Wash and dry the ripe avocados. Cut in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add Greek yogurt to the mixing bowl with the avocado.
- Pour in buttermilk and whisk to combine until smooth.
- Add ranch seasoning mix and whisk until fully incorporated.
- Add minced garlic and whisk to combine.
- Squeeze in lemon juice and whisk until well blended.
- Season with salt and pepper to taste.
- Transfer to a serving bowl or jar for storage.
- Cover tightly and store in the refrigerator for up to a week.
Notes
Store leftovers in an airtight container. Stir before serving as it may thicken.