Creamy Avocado Pasta Salad
A delicious and wholesome pasta salad combining creamy avocados with fresh vegetables for a satisfying meal.
Equipment
- Large Pot
- Mixing Bowl
- Fork
Ingredients
Pasta
- 2 cups Pasta (penne or fusilli) Use whole grain or gluten-free options for a healthier twist.
Avocado
- 2 Ripe Avocados Halved and pitted, essential for creaminess.
Vegetables
- 1 cup Cherry Tomatoes Halved for sweetness and color.
- 1 medium Cucumber Diced for crunch.
- 0.25 small Red Onion Finely diced for tanginess.
Herbs
- 1 handful Fresh Cilantro or Parsley Chopped for flavor enhancement.
Dressing
- 1 juice Lemon Juice To brighten flavors and prevent browning.
- 0.25 cup Extra Virgin Olive Oil For a silky dressing.
Seasoning
- Salt and Pepper To taste.
Instructions
- 1. Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water.
- 2. Mash the avocados in a bowl and mix in lemon juice.
- 3. In a large mixing bowl, combine pasta, mashed avocado, cucumber, cherry tomatoes, and red onion.
- 4. Add chopped herbs, olive oil, salt, and pepper. Toss gently to combine.
- 5. Chill in the refrigerator for at least 30 minutes before serving.
- 6. Serve cold or at room temperature, garnished with additional herbs if desired.
Notes
For added protein, consider adding cooked chicken or chickpeas. Customize with seasonal vegetables.