Cozy One-Pot Ravioli Lasagna for Lazy Days
This one-pot ravioli lasagna combines cheesy ravioli, savory tomato sauce, and spices for a comforting and easy meal.
Equipment
- Large Pot
Ingredients
Ingredients
- 12 ounces Cheese Ravioli Fresh or frozen
- 24 ounces Marinara or Spaghetti Sauce Your favorite brand
- 1 medium Onion Finely chopped
- 3 cloves Garlic Minced
- 2 teaspoons Italian Seasoning
- 2 cups Fresh Spinach
- 1 cup Shredded Mozzarella Cheese
- ½ cup Grated Parmesan Cheese
- 2 tablespoons Olive Oil For sautéing
- to taste Salt and Pepper For seasoning
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add chopped onion and sauté for 3-4 minutes until translucent.
- Stir in minced garlic and sauté for an additional 1-2 minutes.
- Pour in marinara sauce and let simmer for 5 minutes.
- Add fresh spinach and stir until wilted, about 2-3 minutes.
- Sprinkle in Italian seasoning, salt, and pepper, stirring to combine.
- Gently add cheese ravioli, ensuring they are well-coated with sauce.
- Reduce heat to low, cover, and cook for 10-12 minutes.
- Remove from heat and sprinkle mozzarella cheese on top.
- Sprinkle grated Parmesan cheese over the mozzarella layer.
- Cover and let sit for 5 minutes to allow cheese to melt.
- Uncover and serve warm, garnished with fresh herbs if desired.
Notes
For variations, consider adding cooked ground meat, extra vegetables, or using different sauces.