Cozy One-Pot Hangover Burger
The Cozy One-Pot Hangover Burger Recipe is the ultimate comfort food designed to satisfy your cravings with minimal cleanup.
Equipment
- Mixing Bowl
- Skillet
Ingredients
Main Ingredients
- 1 pound Ground Beef Use high-quality ground beef with a fat content of around 80/20.
- 1 medium Onion Finely chopped.
- 2 cloves Garlic Minced.
- 0.5 cup Breadcrumbs Fresh breadcrumbs to help bind the mixture.
- 1 large Egg Acts as a binding agent.
- 1 cup Cheddar Cheese Shredded, for topping.
- 1 tablespoon Mustard Your favorite mustard.
- 1 tablespoon Worcestershire Sauce Enhances umami flavor.
- 1 teaspoon Salt Adjust to taste.
- 0.5 teaspoon Black Pepper Adjust to taste.
- 2 tablespoons Fresh Herbs Chopped parsley or cilantro.
Hamburger Buns
- 4 buns Hamburger Buns Choose your favorite type.
Optional Toppings
- Lettuce For freshness.
- Tomato slices For freshness.
- Pickles For crunch.
- Avocado Optional for creaminess.
Instructions
- Gather all your ingredients for a smooth cooking process.
- In a large mixing bowl, combine ground beef, chopped onion, and minced garlic. Mix until just combined.
- Add breadcrumbs and egg to the mixture, mixing gently until fully combined.
- Add mustard, Worcestershire sauce, salt, and pepper. Mix again until combined.
- Form the mixture into equal-sized patties, about 1 inch thick.
- In a skillet, heat oil over medium heat. Sear the patties for about 4-5 minutes on each side.
- Prepare any optional toppings while the burgers cook.
- Once cooked, sprinkle cheese on top of each patty and cover to melt.
- Remove burgers from skillet and let them rest for a minute.
- Assemble burgers on buns with desired toppings.
- Serve warm with side dishes and enjoy!
Notes
Store leftovers in an airtight container for up to three days. Reheat gently before serving.