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Cozy Italian Pot Roast in the Slow Cooker

A heartwarming dish that brings the essence of Italian cuisine right to your dinner table with tender meat, rich flavors, and aromatic herbs.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main
Cuisine Italian
Servings 6 servings

Equipment

  • Slow Cooker
  • Skillet
  • Cutting Board
  • Saucepan

Ingredients
  

Meat

  • 3-4 pounds Beef Chuck Roast Ideal for pot roast due to its marbling.

Vegetables

  • 1 large Onion, chopped Adds a sweet and savory base.
  • 4 cloves Garlic, minced Provides robust aroma and flavor.
  • 4 medium Carrots, peeled and cut into chunks Adds sweetness and color.
  • 2 stalks Celery, chopped Contributes earthy flavor and crunch.

Sauce Ingredients

  • 2 tablespoons Tomato Paste Adds richness and helps thicken the sauce.
  • 1 cup Beef Broth Keeps the meat moist during cooking.
  • 2 teaspoons Italian Seasoning Infuses traditional Italian flavors.

Seasoning

  • to taste Salt
  • to taste Pepper

Garnish

  • 1 handful Fresh Parsley, chopped Optional, for garnish.

Instructions
 

  • Pat the beef chuck roast dry with paper towels and season generously with salt and pepper.
  • In a large skillet over medium-high heat, add a splash of oil and sear the roast for 4-5 minutes on each side until browned.
  • Chop the onions, garlic, carrots, and celery into bite-sized pieces.
  • Remove the roast from the skillet and set aside. In the same skillet, add the chopped onion and cook for about 3 minutes until translucent. Add minced garlic and sauté for an additional minute.
  • Stir in the tomato paste and cook for 2-3 minutes to caramelize it.
  • Transfer the sautéed vegetables to the slow cooker and place the seared roast on top.
  • Add the chopped carrots and celery around the roast. Pour in the beef broth.
  • Sprinkle Italian seasoning over the roast and adjust salt and pepper to taste.
  • Cover the slow cooker and set it to low heat. Cook for 8-10 hours until the roast is fork-tender.
  • Once done, remove the roast and let it rest for 15 minutes before slicing.
  • Use the remaining liquid to create gravy by straining it into a saucepan and simmering.
  • Slice the roast against the grain and serve with vegetables and gravy. Garnish with fresh parsley.

Notes

For variations, consider adding different vegetables or spices to suit your taste.
Keyword Comfort Food, Slow Cooker