Cozy Beef and Barley Soup
A heartwarming dish that combines tender beef, wholesome barley, and a medley of vegetables for a rich and flavorful experience.
Equipment
- Large Pot or Dutch Oven
Ingredients
Beef and Barley Soup Ingredients
- 1.5 pounds Beef Chuck Roast Cut into bite-sized cubes.
- 1 cup Pearl Barley Cooks quickly and absorbs flavors.
- 2 medium Carrots Diced.
- 2 stalks Celery Chopped.
- 1 medium Onion Finely chopped.
- 2 cloves Garlic Minced.
- 6 cups Beef Broth Rich and hearty base.
- 2 leaves Bay Leaves To be removed before serving.
- 1 teaspoon Dried Thyme Adds comforting earthiness.
- to taste Salt For seasoning.
- to taste Black Pepper Freshly cracked.
Instructions
- Cut the beef chuck roast into bite-sized cubes and season with salt and pepper.
- In a large pot, heat oil over medium-high heat and sear the beef until browned on all sides.
- Remove the beef and sauté the onion, carrots, and celery until softened.
- Add minced garlic and sauté for an additional minute.
- Return the beef to the pot, add beef broth, barley, bay leaves, and thyme. Stir to combine.
- Bring to a gentle boil, then reduce heat and simmer for 1.5 to 2 hours until the beef is tender.
- Remove bay leaves, adjust seasoning with salt and pepper, and serve hot.
Notes
For variations, consider adding more vegetables or spices to suit your taste.