Go Back

Cottage Pie

Cottage pie is a classic dish that evokes warmth and comfort, featuring a rich filling of minced meat and a creamy layer of mashed potatoes.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main
Cuisine British
Servings 6 servings

Equipment

  • Large Pot
  • Skillet
  • Baking Dish
  • Mixing Bowl

Ingredients
  

Ingredients

  • 2 tablespoons Olive oil For sautéing the vegetables and meat.
  • 1 medium Onion, finely chopped Adds sweetness and depth.
  • 2 cloves Garlic, minced Enhances aroma and flavor.
  • 2 medium Carrots, diced Provides natural sweetness.
  • 2 stalks Celery, diced Adds a fresh, earthy note.
  • 1 pound Ground beef or lamb The main protein source.
  • 1 tablespoon Tomato paste Gives a rich umami flavor.
  • 1 tablespoon Worcestershire sauce Enhances the meat's flavor.
  • 1 cup Beef broth Adds moisture to the filling.
  • 1 cup Frozen peas Adds color and sweetness.
  • 1 teaspoon Dried thyme Contributes a fragrant flavor.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
  • 2 pounds Potatoes, peeled and quartered Main ingredient for the topping.
  • 4 tablespoons Butter Makes the mashed potatoes creamy.
  • 1/2 cup Milk For smoothness in mashed potatoes.
  • 1/2 cup Grated cheese (optional) For an extra layer of flavor.

Instructions
 

  • 1. Prepare the potatoes by boiling them in salted water until tender, about 15-20 minutes.
  • 2. Heat olive oil in a skillet and sauté onions until translucent, about 5 minutes.
  • 3. Add garlic, carrots, and celery, and sauté for another 5-7 minutes.
  • 4. Add ground meat, cook until browned, about 8-10 minutes, and drain excess fat.
  • 5. Stir in tomato paste and Worcestershire sauce, then add beef broth and simmer for 10 minutes.
  • 6. Mix in peas, thyme, salt, and pepper, then remove from heat.
  • 7. Drain potatoes, mash with butter and milk, and season with salt and pepper.
  • 8. Preheat oven to 400°F (200°C). Spread meat filling in a greased baking dish, top with mashed potatoes.
  • 9. Bake for 25-30 minutes until the top is golden brown.
  • 10. Serve hot and enjoy!

Notes

For variations, consider adding different vegetables or using sweet potatoes for the topping.
Keyword Comfort Food, Hearty