Corned Beef Hash
Corned Beef Hash is a classic comfort food that combines corned beef and potatoes in a savory dish perfect for any meal.
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 2 cups Corned Beef, diced Use high-quality corned beef for the best flavor. Leftover corned beef works perfectly.
- 3 medium Russet Potatoes, peeled and diced Ensure they are cut into uniform pieces for even cooking.
- 1 medium Onion, finely chopped Yellow or white onions work well.
- 1 each Red Bell Pepper, diced Feel free to use yellow or green peppers if preferred.
- 2 tablespoons Olive Oil Perfect for sautéing.
- 1 tablespoon Worcestershire Sauce Adds a rich umami flavor.
- 1 teaspoon Garlic Powder Fresh minced garlic can also be used.
- to taste Salt and Black Pepper Season to your preference.
- to taste Fresh Parsley, chopped Optional, for garnish.
Instructions
- 1. Start by preparing your ingredients. Peel and dice the potatoes into small cubes, about half an inch in size.
- 2. In a large skillet, heat one tablespoon of olive oil over medium heat. Add the diced potatoes and let them cook for about 5 to 7 minutes without stirring.
- 3. Stir the potatoes gently to flip and allow them to cook on the other side for an additional 5 to 7 minutes until they are tender and crispy.
- 4. Transfer the potatoes to a plate and set aside. In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and diced red bell pepper, and sauté for about 3 to 4 minutes until softened.
- 5. Return the cooked potatoes to the skillet with the sautéed onions and peppers. Add the diced corned beef, garlic powder, Worcestershire sauce, salt, and black pepper. Stir until well combined.
- 6. Press the mixture down into the pan to form a crispy crust. Cook undisturbed for about 5 minutes.
- 7. Once the bottom is browned, give it a gentle stir and press it down again. Continue cooking for an additional 3 to 5 minutes until heated through and crispy.
- 8. Remove from heat and garnish with chopped fresh parsley if desired. Serve hot and enjoy!
Notes
Feel free to customize the ingredients based on your preferences or what you have on hand.