Classic Sweet Potato Casserole with a Cozy Topping
A comforting dish that combines the natural sweetness of sweet potatoes with a rich, buttery topping, perfect for family gatherings and holiday feasts.
Equipment
- Large Pot
- Mixing Bowl
- Baking Dish
Ingredients
Main Ingredients
- 4 medium Sweet Potatoes (about 2 pounds)
- 1/2 cup Unsalted Butter melted
- 1/2 cup Light Brown Sugar packed
- 1/4 cup Whole Milk
- 2 large Eggs
- 1 teaspoon Pure Vanilla Extract
- 1/2 teaspoon Salt
Topping Ingredients
- 1 cup Chopped Pecans
- 1 teaspoon Ground Cinnamon
- 1/4 cup All-Purpose Flour
- 1/4 cup Granulated Sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and chop the sweet potatoes into uniform chunks.
- Place the chopped sweet potatoes in a large pot, cover with water, and add a pinch of salt.
- Bring to a boil and cook until tender, about 15-20 minutes.
- Drain and mash the sweet potatoes in a large mixing bowl.
- Add melted butter, brown sugar, milk, eggs, vanilla extract, and salt to the mashed sweet potatoes and mix well.
- In a separate bowl, combine pecans, flour, granulated sugar, cinnamon, and a pinch of salt for the topping.
- Pour the sweet potato mixture into a greased 9x13-inch baking dish and spread evenly.
- Sprinkle the pecan topping over the sweet potato layer.
- Bake for 25-30 minutes until the topping is golden brown.
- Let cool for 10 minutes before serving.
Notes
Consider variations such as nut-free options or adding maple syrup for a unique flavor.