Classic Slow Cooker Beef Brisket
A timeless dish that brings together tender, juicy beef with a rich, savory flavor, perfect for cozy dinners or family gatherings.
Equipment
- Slow Cooker
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 3-4 pounds Beef Brisket Ideal cut for slow cooking.
- 2 medium Onions Sliced thinly.
- 4 cloves Garlic Minced.
- 2 cups Low-Sodium Beef Broth
- 1/4 cup Brown Sugar Adds sweetness.
- 1/4 cup Worcestershire Sauce Provides umami flavor.
Spices
- 1 teaspoon Smoked Paprika
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
Herbs
- 2 leaves Bay Leaves Remove before serving.
Vegetables
- 2 medium Carrots Sliced into rounds.
- 3 medium Potatoes Cut into chunks, optional.
Instructions
- Prepare your ingredients by gathering all components listed above.
- Trim the brisket of excess fat, leaving about a quarter-inch layer.
- Season the brisket generously with salt, black pepper, and smoked paprika on both sides.
- In a large skillet over medium-high heat, sear the brisket for about 3-4 minutes on each side.
- Set the brisket aside to rest. In the same skillet, add the sliced onions and minced garlic. Sauté for about 5 minutes.
- In your slow cooker, layer the sautéed onions and garlic at the bottom. Place the seared brisket on top, fat side up.
- In a mixing bowl, combine the beef broth, Worcestershire sauce, and brown sugar, stirring until dissolved. Pour over the brisket.
- Add the sliced carrots and potatoes around the brisket, ensuring they are nestled in the liquid.
- Drop in the bay leaves and cover the slow cooker. Set it to low and cook for 8-10 hours.
- Once done, remove the brisket from the slow cooker and let it rest for 15 minutes before slicing.
- Strain the cooking liquid to make a sauce if desired, then slice the brisket against the grain and serve.
Notes
For variations, consider adding jalapeños for spice or using different herbs for flavor.