Classic Sloppy Joe for Cozy Nights
A nostalgic dish that brings warmth and comfort, featuring a rich blend of ground meat, tangy sauce, and spices, all nestled between soft buns.
Equipment
- Large Skillet
- Spatula
Ingredients
Main Ingredients
- 1 pound Ground Beef Opt for lean ground beef to avoid excess grease.
- 1 medium Onion Finely chopped.
- 1 medium Green Bell Pepper Chopped.
- 2 cloves Garlic Minced.
- 3/4 cup Ketchup Key ingredient for sweetness and tang.
- 2 tablespoons Mustard Adds a zesty kick.
- 1 tablespoon Worcestershire Sauce Enhances umami flavor.
Salt and Pepper
- to taste Salt
- to taste Pepper
Buns
- 4 pieces Hamburger Buns Choose fresh, soft buns.
Instructions
- Begin by heating a large skillet over medium heat. Add the ground beef to the pan, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess grease if necessary.
- Once the beef is browned, add the chopped onion and green bell pepper to the skillet. Sauté for about 3-4 minutes until the onion is translucent and the bell pepper softens.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the ketchup, mustard, and Worcestershire sauce. Stir until the beef and vegetables are well coated.
- Reduce heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally.
- Taste the mixture and season with salt and pepper as needed.
- Lightly toast the buns if desired.
- Spoon a generous portion of the mixture onto the bottom half of each bun and place the top half over the filling.
- Serve immediately and enjoy!
Notes
For variations, consider adding jalapeños for spice, using lentils for a vegetarian option, or incorporating cheese.