Classic Reuben Sandwich

The Classic Reuben Sandwich is a culinary delight that combines corned beef, sauerkraut, Swiss cheese, and dressing between slices of rye bread.

Prep Time 15

Cook Time 10

Total Time 25

Course Main

Cuisine American

Servings 2 servings

8 ounces Corned Beef, thinly sliced Look for high-quality corned beef from a deli.
1/2 cup Sauerkraut, drained and rinsed Squeeze out excess moisture to prevent sogginess.
4 ounces Swiss Cheese, sliced Can substitute with provolone for a different flavor.
2 tablespoons Russian or Thousand Island Dressing Adds moisture and balances flavors.
8 ounces Rye Bread, sliced Use light or dark rye based on preference.
2 tablespoons Unsalted Butter For grilling the sandwich.

Preheat your skillet or griddle over medium heat.
Gather all your ingredients and set up your work area.
Spread dressing on the unbuttered side of each slice of rye bread.
Layer half of the corned beef on one slice of bread.
Add sauerkraut over the corned beef.
Place Swiss cheese slices on top of the sauerkraut.
Top with the remaining corned beef and cover with the other slice of bread, dressing side down.
Butter the outer sides of the sandwich.
Place the sandwich in the hot skillet and press down gently with a spatula.
Cook for about 3-4 minutes until golden brown, then flip and cook the other side.
Remove from skillet and let it rest for a minute before slicing.
Cut the sandwich in half diagonally and serve immediately.

For variations, consider using different cheeses or adding fresh vegetables.

Keyword Easy