Classic Mint Chocolate Cookies
Classic Mint Chocolate Cookies are a delightful treat that perfectly balance the rich flavors of chocolate with the refreshing essence of mint.
Equipment
- Mixing Bowl
- Baking Sheet
- Electric Mixer
- Cookie Scoop
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Provides structure and texture.
- 1 teaspoon Baking soda Essential for leavening.
- 0.5 teaspoon Salt Enhances flavor.
- 0.75 cup Unsweetened cocoa powder Adds depth and richness.
Wet Ingredients
- 1 cup Granulated sugar Provides sweetness.
- 0.5 cup Brown sugar Adds moisture and caramel flavor.
- 0.5 cup Unsalted butter Softened to room temperature.
- 1 large Egg Acts as a binder.
- 1 teaspoon Mint extract Provides refreshing mint flavor.
- 1 cup Semi-sweet chocolate chips Adds bursts of chocolate flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and mint extract to the mixture and beat until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the chocolate chips using a spatula.
- Prepare a baking sheet by lining it with parchment paper.
- Drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until the edges are set but the centers are soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy warm or store in an airtight container.
Notes
Store leftovers in an airtight container for up to one week or freeze for up to three months.